Formaggio quark o altro formaggio spalmabile magro 300 g
Yogurt al naturale 1 vasetto
Zucchero 30 g
Cioccolato fondente 30 g
Caffè qualche chicco
Preparazione
1.Versate il formaggio in una terrina e, con l’aiuto di una piccola frusta, lavorate la crema unendo lo yogurt e lo zucchero. Bagnate i savoiardi nel caffè, disponeteli a strati in una pirofila rettangolare, alternandoli con strati di crema dolce al formaggio.
2. Per completare
Terminate l’ultimo strato con la crema. Trasferite il tiramisù in frigorifero per almeno due ore e lasciatelo fino a 5 minuti prima di servire. Prelevate il dolce dal frigorifero e distribuite sulla superficie il cioccolato, ridotto a scagliette, e i chicchi di caffè. Servite
3 pensieri riguardo “Tiramisù allo yogurt con cioccolato”
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Very nice post and right to the point. I am not sure if this is actually the best place to ask but do you folks have any ideea where to get some professional writers? Thanks 🙂
Hello.This article was really motivating, especially because I was searching for thoughts on this subject last couple of days.
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